Berempah in the Media
Berempah has gained attention beyond its loyal guests. Local food platforms and media outlets have highlighted our authentic Indonesian kitchen, rich flavours, and warm dining experience. Being featured by reviewers and food journalists confirms what our guests already know. Berempah stands for quality, tradition, and bold Indonesian cuisine in The Hague.
TikTok-sensatie Reza tovert met specerijen: zowat oorlog op de tong, maar je blijft wel dooreten
We're honored to be featured in De Gouden Pollepel with a 7.8 rating! The review highlights our authentic West-Sumatran flavors, from the rich boemboe to the perfectly spiced gula djawa. Discover why they called Berempah "the ideal address for evenings when the cook takes a break."
Berempah van TikTok naar het Zeeheldenkwartier
When De Buik Den Haag came to visit, they didn't just taste our food—they experienced the heart of West-Sumatran cooking. Chef Reza welcomed them into his kitchen, sharing stories of home and the authentic spices that make Berempah special. Discover what happened when streetfood passion met culinary storytelling.
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